Category: 中年茶道 - 頂級手工散茶
無咖啡因
品飲筆記：果香、圓潤、甘甜
這杯茶屬於一天中緩慢的尾聲。當晚餐收拾完畢，光線轉為柔和，有人問起誰想喝茶的時候。
焦糖梨是一杯杯中的甜點：滑順的博士茶與蜜樹茶為基底，疊上焦糖、蜂蜜與現烤梨子的溫暖甜香，那種倒出來的香氣，就像你捨不得離開的廚房。
無咖啡因，所以永遠不會影響一夜好眠。在我們的養生與修復瑜伽靜修營中，這是在昏暗燈光下傳遞的茶，取代了其實沒人需要的第二份甜點。在家裡，它是標誌一天結束的小儀式：甘甜、圓潤，恰到好處。
成分 - 博士茶、有機蜜樹茶、有機蘋果乾、有機金盞花、天然及人工香料
I was skeptical about a caffeine-free tea being this satisfying, but the rooibos and honeybush base gives it a round, almost creamy body that makes the apple and marigold feel like a proper dessert. The sweetness is natural and lingers just long enough to end the day right.
That first cup after dinner has become my favorite quiet moment—the rooibos base is so smooth and the pear sweetness lingers just right. I love that it's caffeine free, so I can sip it slowly without worrying about sleep. The marigold petals make the brew look as lovely as it tastes.
The dried marigold petals make it look almost too pretty to steep, but once brewed it’s exactly that slow, sweet rooibos comfort I’m after without any caffeine buzz. I wish the apple came through a bit stronger, though the caramelized note lingers nicely.
