$11.5$23
無咖啡因
品飲筆記：果香、圓潤、甘甜
這杯茶屬於一天中緩慢的尾聲。當晚餐收拾完畢，光線轉為柔和，有人問起誰想喝茶的時候。
焦糖梨是一杯杯中的甜點：滑順的博士茶與蜜樹茶為基底，疊上焦糖、蜂蜜與現烤梨子的溫暖甜香，那種倒出來的香氣，就像你捨不得離開的廚房。
無咖啡因，所以永遠不會影響一夜好眠。在我們的養生與修復瑜伽靜修營中，這是在昏暗燈光下傳遞的茶，取代了其實沒人需要的第二份甜點。在家裡，它是標誌一天結束的小儀式：甘甜、圓潤，恰到好處。
成分 - 博士茶、有機蜜樹茶、有機蘋果乾、有機金盞花、天然及人工香料
The marigold petals floating in the cup are such a pretty touch, and the pear sweetness comes through without any added sugar. I've been making a pot of this after dinner instead of dessert, and it's caffeine free so I don't lie awake later.
The rooibos and honeybush base gives it a roundness I didn't expect from a caffeine-free tea, and the pear note comes through without tasting artificial. I've been making a pot after dinner and it's become the signal that the day is done.
I was skeptical about a caffeine-free tea being this satisfying, but the rooibos and honeybush base gives it a round, almost creamy body that makes the apple and marigold feel like a proper dessert. The sweetness is natural and lingers just long enough to end the day right.
